Stayed at this hotel for an evening and was wholly blown absent. Undoubtedly the very best hotel I've ever stayed at. The home was stunning and comfy, but what definitely struck me was the extent of the support. Practically All people we met with the resort was helpful and useful and seemed desirous to help us in any way achievable.Dette en hvit fi

“The restaurant not long ago underwent refurbishment at the price of 1.five billion NOK (£113 million),” says Anders. “Chef Christopher Davidsen can be a former Bocuse d’Or silver winner, and one of several signature dishes on his elaborate tasting menu is often a sourdough waffle topped having a cod remoulade, cucumbers and caviar.” The